GASTRONOMY Archives - Tokyo INCOGNITO

Articles Posted in the " GASTRONOMY " Category

Comment aider vos restaurants préférés durant la pandémie

by Inna On May 13, 2020 0 Comment

Comment aider vos restaurants préférés durant la pandémie À cause du covid19, pour..

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Les bars et restaurants en difficulté

by Inna On April 30, 2020 0 Comment

Les bars et restaurants en difficulté On peut trouver beaucoup de délicieux plats différents..

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Distributeurs de bouillon au poisson volant (dashi)

by Inna On April 29, 2020 0 Comment

Qu’est-ce que le dashi? Le Dashi est un bouillon de poisson largement utilisé dans..

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Où trouver du bon pain à Tokyo?

by Inna On April 23, 2020 0 Comment

Où trouver du bon pain à Tokyo? Si vous êtes à Tokyo, vous avez..

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Calpis drinks at Pearl Lady – Sweet and Fresh for the summer

by Anne On April 25, 2017 0 Comment

Every few years some drink trends from Asia hit the West. You know Milk Tea?..

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Kaitenzushi en groupe, sans problèmes!

by Inna On January 24, 2017 0 Comment

Quand il s’agit de cuisine japonaise typique, les sushi sont le premier plat auquel le..

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Un diner au restaurant Fuji Soba à Otsuka Station

by Inna On January 23, 2017 0 Comment

Dimanche soir. Il fait super froid dehors, et nous sommes en hiver. Ce soir, j’ai..

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(English) TOKYOSTAYではシェアハウスの管理や運営を行う新入社員を募集しています。

by Inna On September 20, 2016 0 Comment

Désolé, cet article est seulement disponible en Anglais Américain.

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Cinnabon, a scent you can’t easily forget

by Vieto On November 18, 2014 0 Comment

Just by walking past this location in Roppongi makes you feel like you’re in heaven…

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The creation of Tokyo Incognito was born because as young people who just arrived in Tokyo we felt the need to move away from the common places and help others know about places that are not so well known and that yet are worth knowing. Our aim is to make you discover or re-discover again the beautiful city of Tokyo!

Our team is composed of many different young people coming to Japan for short or long term. Our visions are therefore very different depending on who writes the articles. Each of our passions can be shown in what we write.

All that under the direction of Yosuke, who was a reporter in NHK for 7 years, specialized in homicides and politics. Now he's working for himself keeping as a main goal to help the integration of foreigners in Japan.